leftovers become more enjoyable as appetizers.
You can turn any extra pulled pork into nachos, sliders or crostini in just minutes.
Pork cooked slowly over low heat has the power to hypnotize. It’s true. Those hints of smoky flavor. Those juicy morsels melting away with traces of salt and pepper. Mmmm.
And if the taste weren’t enough to capture your heart, pulled pork is a snap to freeze. That’s why the trick is to cook a large amount at one time. But don’t freeze all of it for a rainy day—set aside some just for delish apps. We’re talking nachos. We’re talking crostini. We’re talking sliders. Okay, enough talking. Let’s get to the eating.
