Recipes

Beef Tenderloin Steaks with Blue Cheese Topping

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

  • 4
    Good Nature®Beef Tenderloin Steaks, cut about 1" thick
  • 1 clove
    garlic, halved
  • ½ tsp
    kosher salt
  • 2 tsp
    fresh parsley, chopped

Blue Cheese Topping

  • 2 tbsp
    cream cheese
  • 4 tsp
    blue cheese, crumbled
  • 4 tsp
    plain yogurt
  • 2 tsp
    onion, minced
  • 1 dash
    ground white pepper

Combine topping ingredients in small bowl. Rub beef tenderloin steaks with garlic.

Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.

Cook’s Tip: To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.

Season with salt; sprinkle with parsley.

Recipe courtesy of National Cattlemen’s Beef Association.

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