Garden Herb Strip Steaks
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
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2Good Nature® Strip Steaks
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2 tbspfresh thyme, chopped
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1 tbspfresh oregano, chopped
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2 tsplemon peel, freshly grated
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3 clovesgarlic, chopped
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¼ tspfreshly ground black pepper
Combine seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
Recipe courtesy of National Cattlemen’s Beef Association.
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