Thai St. Louis Style Spareribs

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Prep Time: 10 minutes plus marinating time

Cook Time: 2 1/2 hours

Servings: 6


  • ¼ cup
    fresh lime juice
  • ¼ cup
  • 3 tbsp
    soy sauce
  • 3 tbsp
    fish sauce
  • 1 tbsp
    dark sesame oil
  • 1 tsp
    ground cinnamon
  • ½ tsp
    red pepper flakes


  • 1 rack
    Good Nature® St. Louis Style Pork Spareribs


  • 1 tbsp
    cilantro, chopped
  • 1 tbsp
    thai basil, chopped
  • 1 tbsp
    mint, chopped

In a medium bowl, combine all marinade ingredients. Reserve ½ cup. Combine remaining marinade and ribs in a large resealable bag and toss to coat. Marinate in the refrigerator at least 2 hours or up to overnight.

Arrange oven rack in upper third of oven. Preheat oven to 300°F.

Place a wire rack on a foil lined baking sheet. Remove ribs from marinade. Place ribs, meaty side up, on rack. Place ribs in oven and bake for 45 minutes. Remove ribs from oven and baste with reserved marinade. Return ribs to oven for 45 minutes. Remove ribs again and baste. Return ribs to oven and bake for an additional 30 minutes or until the meat pulls away from the bone. Transfer ribs to cutting board; cover and keep warm.

Preheat grill to medium-high. Grill ribs, uncovered, for 5 to 6 minutes or until evenly charred, turning ribs halfway through grilling. Slice ribs between bones, sprinkle with herbs, and serve.

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