cuts

Find the perfect cut for any meal. From backribs to ribeyes, we take pride in pork and beef made the natural way. Check out our product line—chances are, we’ve got a cut that’s perfect for your recipe.

  • backribs

    recipe
    • location of cut icon

      Backribs originate from the blade and center section of the pork loin. Also known as baby back ribs, our backribs are ideal for grilling or roasting and cook up deliciously, whether prepared using a dry rub or slathered in your favorite barbecue sauce.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories300
      • Total fat25g
      • Saturated fat10g
      • Cholesterol75mg
      • Sodium65mg
      • Carbohydrate0g
      • Fiber0g
      • Protein19g
    • location of cut icon
    • location of cut icon

    backribs

    Backribs originate from the blade and center section of the pork loin. Also known as baby back ribs, our backribs are ideal for grilling or roasting and cook up deliciously, whether prepared using a dry rub or slathered in your favorite barbecue sauce.

    recipes >

    nutrition overview

    per serving

    • Calories 300
    • Total fat 25g
    • Saturated fat 10g
    • Cholesterol 75mg
    • Sodium 65mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 19g
  • st. louis spareribs

    recipe
    • location of cut icon

      For fall-off-the-bone ribs, pick up a rack of Good Nature® St. Louis style pork spareribs. Simply season and grill over indirect heat or put them in the oven for a few hours, and you’re sure to have tender, juicy ribs.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories310
      • Total fat26g
      • Saturated fat10g
      • Cholesterol75mg
      • Sodium85mg
      • Carbohydrate0g
      • Fiber0g
      • Protein18g
    • location of cut icon
    • location of cut icon

    st. louis spareribs

    For fall-off-the-bone ribs, pick up a rack of Good Nature® St. Louis style pork spareribs. Simply season and grill over indirect heat or put them in the oven for a few hours, and you’re sure to have tender, juicy ribs.

    recipes >

    nutrition overview

    per serving

    • Calories 310
    • Total fat 26g
    • Saturated fat 10g
    • Cholesterol 75mg
    • Sodium 85mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 18g
  • rack of pork

    recipe
    • location of cut icon

      For a meal that can’t miss, start with a Good Nature® rack of p ork. Our 8-bone rack of pork consists of a true 8-rib center cut loin with the ends removed and fat trimmed to ⅛”, making it a roast that wins on taste and presentation.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories170
      • Total fat9g
      • Saturated fat3g
      • Cholesterol55mg
      • Sodium55mg
      • Carbohydrate0g
      • Fiber0g
      • Protein23g
    • location of cut icon
    • location of cut icon

    rack of pork

    For a meal that can’t miss, start with a Good Nature® rack of p ork. Our 8-bone rack of pork consists of a true 8-rib center cut loin with the ends removed and fat trimmed to ⅛”, making it a roast that wins on taste and presentation.

    recipes >

    nutrition overview

    per serving

    • Calories 170
    • Total fat 9g
    • Saturated fat 3g
    • Cholesterol 55mg
    • Sodium 55mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 23g
  • pork loin

    recipe
    • location of cut icon

      Whether it’s a juicy roast or a thick-cut pork chop, Good Nature® boneless pork loins are always full of flavor. Lean and tender, our boneless loins are great for a wide variety of cooking methods, from roasting to pan-frying.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories170
      • Total fat7g
      • Saturated fat2.5g
      • Cholesterol75mg
      • Sodium95mg
      • Carbohydrate0g
      • Fiber0g
      • Protein25g
    • location of cut icon
    • location of cut icon

    pork loin

    Whether it’s a juicy roast or a thick-cut pork chop, Good Nature® boneless pork loins are always full of flavor. Lean and tender, our boneless loins are great for a wide variety of cooking methods, from roasting to pan-frying.

    recipes >

    nutrition overview

    per serving

    • Calories 170
    • Total fat 7g
    • Saturated fat 2.5g
    • Cholesterol 75mg
    • Sodium 95mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 25g
  • pork tenderloin

    recipe
    • location of cut icon

      Pick up a Good Nature® pork tenderloin and give yourself options for dinnertime. Lean and tender, tenderloins can be grilled, roasted, broiled, or sliced crosswise into medallions and pan-seared. Any way you cook it, a tenderloin is a terrific choice for many different dishes.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories120
      • Total fat2.5g
      • Saturated fat1g
      • Cholesterol75mg
      • Sodium60mg
      • Carbohydrate0g
      • Fiber0g
      • Protein23g
    • location of cut icon
    • location of cut icon

    pork tenderloin

    Pick up a Good Nature® pork tenderloin and give yourself options for dinnertime. Lean and tender, tenderloins can be grilled, roasted, broiled, or sliced crosswise into medallions and pan-seared. Any way you cook it, a tenderloin is a terrific choice for many different dishes.

    recipes >

    nutrition overview

    per serving

    • Calories 120
    • Total fat 2.5g
    • Saturated fat 1g
    • Cholesterol 75mg
    • Sodium 60mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 23g
  • pork butt

    recipe
    • location of cut icon

      Good Nature® pork butts are juicy and tender when cooked low and slow for pulled pork or sliced thin into blade steaks and grilled up for a fast weeknight dinner.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories240
      • Total fat18g
      • Saturated fat7g
      • Cholesterol70mg
      • Sodium75mg
      • Carbohydrate0g
      • Fiber0g
      • Protein19g
    • location of cut icon
    • location of cut icon

    pork butt

    Good Nature® pork butts are juicy and tender when cooked low and slow for pulled pork or sliced thin into blade steaks and grilled up for a fast weeknight dinner.

    recipes >

    nutrition overview

    per serving

    • Calories 240
    • Total fat 18g
    • Saturated fat 7g
    • Cholesterol 70mg
    • Sodium 75mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 19g
  • ground beef

    recipe
    • location of cut icon

      Versatility and rich flavor make our Good Nature® ground beef ideal for burgers, tacos, wraps, and more.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories240
      • Total fat17g
      • Saturated fat6g
      • Cholesterol75mg
      • Sodium75mg
      • Carbohydrate0g
      • Fiber0g
      • Protein21g
    • location of cut icon
    • location of cut icon

    ground beef

    Versatility and rich flavor make our Good Nature® ground beef ideal for burgers, tacos, wraps, and more.

    recipes >

    nutrition overview

    per serving

    • Calories 240
    • Total fat 17g
    • Saturated fat 6g
    • Cholesterol 75mg
    • Sodium 75mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 21g
  • beef tenderloin

    recipe
    • location of cut icon

      Our Good Nature® beef tenderloin is our most tender steak with a fine buttery texture. Sold whole and boneless, simply cut into 10 to 12, 2” thick filet mignon steaks.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories280
      • Total fat20g
      • Saturated fat8g
      • Cholesterol95mg
      • Sodium55mg
      • Carbohydrate0g
      • Fiber0g
      • Protein22g
    • location of cut icon
    • location of cut icon

    beef tenderloin

    Our Good Nature® beef tenderloin is our most tender steak with a fine buttery texture. Sold whole and boneless, simply cut into 10 to 12, 2” thick filet mignon steaks.

    recipes >

    nutrition overview

    per serving

    • Calories 280
    • Total fat 20g
    • Saturated fat 8g
    • Cholesterol 95mg
    • Sodium 55mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 22g
  • new york strip steak

    recipe
    • location of cut icon

      Our Good Nature® New York strip steaks are perfect for grilling. Whether you toss them on the grill as is, or coat with your favorite marinade, they are sure to be a family favorite.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories230
      • Total fat15g
      • Saturated fat5g
      • Cholesterol70mg
      • Sodium50mg
      • Carbohydrate0g
      • Fiber0g
      • Protein24g
    • location of cut icon
    • location of cut icon

    new york strip steak

    Our Good Nature® New York strip steaks are perfect for grilling. Whether you toss them on the grill as is, or coat with your favorite marinade, they are sure to be a family favorite.

    recipes >

    nutrition overview

    per serving

    • Calories 230
    • Total fat 15g
    • Saturated fat 5g
    • Cholesterol 70mg
    • Sodium 50mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 24g
  • ribeye steak

    recipe
    • location of cut icon

      The Good Nature® ribeye steak is a rich, flavorful cut that provides impressive plate presentation. When grilled, our juicy ribeye steaks are an easy and notable dinner party choice.

    • nutrition of cut icon

      nutrition overview

      per serving

      • Calories270
      • Total fat21g
      • Saturated fat9g
      • Cholesterol80mg
      • Sodium55mg
      • Carbohydrate0g
      • Fiber0g
      • Protein21g
    • location of cut icon
    • location of cut icon

    ribeye steak

    The Good Nature® ribeye steak is a rich, flavorful cut that provides impressive plate presentation. When grilled, our juicy ribeye steaks are an easy and notable dinner party choice.

    recipes >

    nutrition overview

    per serving

    • Calories 270
    • Total fat 21g
    • Saturated fat 9g
    • Cholesterol 80mg
    • Sodium 55mg
    • Carbohydrate 0g
    • Fiber 0g
    • Protein 21g