explore the world.

bring an appetite.

There’s a big, beautiful world of flavor out there. Some of it’s sweet. Some, spicy. All of it is made for the meat of meats: pork.

So as dinnertime approaches, ask your family a quick question. Where do they want to take their taste buds tonight?

How about Asia? General Tso’s pork packs a flavorful punch while Asian meatballs bring a tangy, fiery boldness few could deny. Venice, perhaps? Cured salty goodness glazed with fruit and balsamic? Mama Mia! Maybe stay in the good ’ol U.S.A.’s backyard for good ’ol fashioned pork tenderloins. Or BBQ pulled pork spiced up with chipotle, sweet potatoes, and sweet corn. That’s so next level.

Your kitchen becomes the ultimate destination to explore, discover, and rediscover pork. So take your family on a fun journey of flavor this evening. But before you start cooking, you need to start clicking.

  • Roasted Sweet Potato with Chipotle BBQ Bulled Pork

    Americana at its finest. The juicy, tender, OMG-that’s-good pork from this long-time backyard favorite draws everyone back for seconds. Likely thirds.

  • Prosciutto Wrapped Tenderloin with Grilled Peaches and Balsamic Glaze

    Gotta hand it to the Italians. Prosciutto wrapped around pork like a jacket. Perfezione! But then you add grilled peaches? And a balsamic glaze? The mmmmmm will never end.

  • General Tso’s Pork

    Exotic deliciousness, courtesy of our friends west of the Pacific. Oriental flavors bound to catch unsuspecting taste buds off guard. We think that’s a good thing. You’ll think it’s great.

  • Asian Meatballs with Sweet and Spicy Dipping Sauce

    Meatballs become this sweet-meet-spicy, Beijing-visits-Rome kinda thing. From two countries that pride themselves big on food, this dish fuses flavors for tastes that are out of this world.

  • Perfectly Simple Tenderloin

    There’s brilliance in simplicity. Pork can run its own show without a cast of co-starring ingredients. It’s juicy. It’s succulent. And it could be all yours tonight.

want more? try one of these: