Bourbon & Brown Sugar Marinade: We dare you to find something bourbon doesn’t make better. Holds true for pork too. Nothing imparts pork with subtle, oaky notes quite like a genuine Kentucky bourbon marinade. Great for grilling and entertaining, bourbon and brown sugar marinades can make the best laid plans even better. On the difficulty scale, this one’s way to the left, and you get to swig between pouring and mixing.
Mustard Vinegar Marinade: Plan on lots of second servings with this MVP (Mustard/Vinegar/Pork) marinade. It’s quick and simple and tenderizes while adding some oomph to the flavor profile of your pork. Prep time on this is sub five minutes, give or take, and shouldn’t eat into your binge-watching schedule.
Pineapple Ginger Marinade: While the whole “pineapple on pizza” controversy rages on, there’s no question pineapple and pork were meant to be. Add ginger to the mix, and what you end up with is a sweet, fruity blend of unforgettable flavors that ensure you can plan on making this again and again. On the effort front, this one’s somewhere between watering the succulents and checking the mail.