Bacon Wrapped Honey Spiced Pork Tenderloin
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
1Good Nature® Pork Tenderloin
¼ tspgarlic salt
5 slicesGood Nature® Applewood or Pecan Smoked Bacon
1 ½ tspchinese five spice
¼ tspfreshly ground black pepper
¼ tspsoy sauce
Preheat oven to 400°F. Pat pork tenderloin dry with paper towels. Sprinkle with garlic salt. Wrap bacon slices around tenderloin; secure with wooden toothpicks. Place tenderloin on wire rack on a foil lined baking sheet.
Roast tenderloin, uncovered, in oven about 20 minutes or until internal temperature reaches 135°F in the thickest part of the meat.
In a small bowl, combine honey, chinese five spice, pepper, and soy sauce. Brush half of the glaze on sides and top of tenderloin. Continue roasting, uncovered, for 5 to 10 minutes or until internal temperature reaches 145°F.
Transfer tenderloin to cutting board. Loosely cover with foil; let rest for 3 minutes. Remove toothpicks. Brush with remaining glaze. Carve slices; arrange pork on serving platter.