Beef Tenderloin Steaks with Blue Cheese Topping
Prep Time: 10 minutes
Cook Time: 15 minutes
4Good Nature®Beef Tenderloin Steaks, cut about 1" thick
1 clovegarlic, halved
½ tspkosher salt
2 tspfresh parsley, chopped
Blue Cheese Topping
2 tbspcream cheese
4 tspblue cheese, crumbled
4 tspplain yogurt
2 tsponion, minced
1 dashground white pepper
Combine topping ingredients in small bowl. Rub beef tenderloin steaks with garlic.
Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
Cook’s Tip: To grill, place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.
Season with salt; sprinkle with parsley.
Recipe courtesy of National Cattlemen’s Beef Association.