Chinese 5 Spice Pork Sliders with Spicy Szechuan Sauce
Prep Time: 15 minutes
Cook Time: 30 minutse
1Good Nature® Pork Tenderloin
3 tbspchinese 5 spice
3 tbspsweet soy glaze
1 tbspspicy chili crisp
1 tbspszechuan peppers, crushed
1 cupgreen cabbage, thinly sliced
½ cupcucumber, thinly sliced
3 tbspkewpie mayo
6 smallbrioche rolls or buns, sliced in half
Preheat oven to 375°F.
Preheat a large cast iron skillet on medium-high. Rub pork with Chinese 5 spice and let sit at room temperature for 10 minutes. Dry sear pork on all sides, approximately 2 to 3 minutes per side. Place the skillet with pork into the oven and roast for 10 to 12 minutes or until internal temperature reaches 145°F. Remove and let rest at least 10 minutes.
While pork is cooking, combine soy glaze, hoisin, spicy chili crisp, and Szechuan peppers.
To assemble, slice pork into ¼” medallions. Slather top bun with spicy Szechuan sauce and cabbage. Slather bottom bun with kewpie mayo and cucumber. Place 3 slices of pork on the bottom bun and place top bun onto pork.
Note: You can find sweet soy glaze, spicy chili crisp, Szechuan peppers, and kewpie mayo in your local Asian market.