Garden Herb Strip Steaks

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4


  • 2
    Good Nature® Strip Steaks
  • 2 tbsp
    fresh thyme, chopped
  • 1 tbsp
    fresh oregano, chopped
  • 2 tsp
    lemon peel, freshly grated
  • 3 cloves
    garlic, chopped
  • ¼ tsp
    freshly ground black pepper

Combine seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.

Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.

Recipe courtesy of National Cattlemen’s Beef Association.

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