General Tso’s Pork

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Prep Time: 20 minutes

Cook Time: 4 to 5 hours (HIGH) or 8 to 9 hours (LOW)

Servings: 4


  • 1 tbsp
    kosher salt
  • 1 tbsp
    freshly ground pepper
  • ¼ cup
    soy sauce
  • 1 large
    egg, beaten
  • 1 cup
    corn starch


  • ½ cup
    corn starch
  • ¼ cup
  • 1 ½ tbsp
    garlic, minced
  • ¾ cup
  • ½ cup
    soy sauce
  • ¼ cup
    oyster sauce
  • ½ cup
    white wine
  • 14 oz
    chicken stock or broth


  • 4 cups
    peanut oil (plus 2 tbsp for wok)
  • 4 to 4 ½ lb
    Good Nature® Boneless Pork Loin, cut into 1” cubes
  • ¼ cup
    dried bird’s eye chilies
  • ½ cup
    carrots, spiralized
  • ½ cup
    zucchini, spiralized
  • 1 tbsp
    sesame seeds

In a large bowl, combine all batter ingredients except pork and peanut oil; whisk thoroughly and set aside. In another large bowl, combine all sauce ingredients.

In a deep cast iron skillet over medium-high heat, heat peanut oil until about 350°F. Working in small batches, dredge pork in batter and fry about 5 to 6 minutes; removing from oil with a slotted metal spoon or spider to a plate lined with paper towels.

In a large wok or skillet over high, heat 2 tablespoons oil until just starting to smoke. Add chilies, scallions, carrots, and zucchini and stir constantly for about 1 minute. Add sauce and bring to a boil, about 30 seconds. Add pork, stirring constantly until sauce thickens, about 2 to 3 minutes. Add sesame seeds and serve.

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