Honey BBQ Pulled Pork Tater Tots
Prep Time: 15 minutes
Cook Time: 5 hours + 10 minutes
Servings: 6 to 8
1Good Nature® Pork Tenderloins, each cut into 3 equal sized pieces
3 tbsp, eachkosher salt & freshly ground black pepper
3 tbspcumin, ground
½ cupbrown sugar
2 cupshoney bbq sauce
2 lbsfrozen tater tots
2 cupscheddar or jack cheese, shredded
1 cupgreen onions, thinly chopped
Preheat slow cooker to HIGH.
In a small bowl, combine salt, pepper, cumin, paprika, and brown sugar. Rub pork tenderloin with mixture. Place pork and BBQ sauce into slow cooker. Cook for 5 hours or until fork tender. Shred with a fork and return to slow cooker to keep warm.
While pork finishes cooking, bake tater tots as directed.
Preheat oven to 400°F.
In a large casserole dish, stack tater tots, shredded honey BBQ pork and cheese. Bake for 7 to 9 minutes until cheese is melty. Top with green onions and serve immediately.