Korean Spiced Pork Kebabs

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Prep Time: 20 minutes + 30 minutes marinating time

Cook Time: 7 minutes

Servings: 4

Ingredients

1

Good Nature® Pork Tenderloin, cut into 1” chunks
3 tbsp

rice vinegar, divided
1 ½ tbsp

gochujang
1 tbsp

honey
1 tbsp

soy sauce
¾ tsp

freshly ground black pepper, divided
1 large

mango, peeled, pitted & diced
½

english cucumber, diced (or 2 persian cucumbers)
½ tsp

kosher salt
1 tbsp

safflower or canola oil
2 tbsp

mint, chopped
1 tbsp

cilantro, chopped
2 cups

steamed rice

In a large bowl, combine pork, 1 tablespoon vinegar, gochujang, honey, soy sauce, and ½ teaspoon pepper. Toss to mix and marinate 30 minutes at room temperature. While the pork is marinating, preheat the grill to high.

In a medium bowl, combine the mango, cucumber, salt, oil, mint, cilantro, and remaining pepper and vinegar. Set aside.

Thread the pork onto skewers, sprinkle with salt and grill about 5 to 6 minutes, turning occasionally. Serve with the rice and mango salad.

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