Miso Roasted Sweet Potato Wedges
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
Ingredients
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2 lbsjapanese sweet potatoes, scrubbed and cut into 2” thick wedges
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2 tbspolive oil
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¼ tspkosher salt
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2 tbspbutter
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1 tbspwhite miso
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2scallions, thinly sliced
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½ tspfreshly ground black pepper
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1 tbsptoasted sesame seeds or gomashio
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1 pinchkosher or finishing salt
Preheat oven to 400°F.
On a large sheet pan, toss the oil and potatoes and spread potatoes evenly into a single layer. Roast the potatoes, stirring once or twice, until tender and browned, about 30 minutes.
While the potatoes are roasting, combine the butter and miso in a small bowl. Toss the potatoes with the miso butter and roast an additional 5 to 6 minutes or until golden. Sprinkle with scallions, black pepper, sesame seeds or gomashio and serve.
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