Pancetta Rolled Pork with Ajo Blanco Sauce
Prep Time: 25 minutes
Cook Time: 25 minutes
Servings: 4 to 6
AJO BLANCO SAUCE INGREDIENTS
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¼ cupwhole almonds, unsalted
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1 clovegarlic, minced
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¼ cupolive oil
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½ tspsherry vinegar
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¼ tspkosher salt
PORK INGREDIENTS
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1Good Nature® Pork Tenderloin
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½ tspkosher salt
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¼ tspfreshly ground black pepper
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3 ozpancetta, thinly sliced
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1 tbspalmonds, toasted & chopped
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1 tbspfresh thyme, chopped
Preheat oven to 425°F.
To make the sauce, combine all sauce ingredients in a blender and blend on high until creamy, about 2 minutes. Set aside.
Season the pork with salt and pepper. Lay the pancetta out on a 10” square of waxed or parchment paper, overlapping them by about ½”. Place the tenderloin on the pancetta, parallel from the edge. Roll the pancetta tightly around the tenderloin and remove the paper.
Place the pork on a roasting rack or small sheet pan and cook until pancetta is golden and crisp and the pork registers 145°F in the thickest part of the meat, about 20 to 25 minutes. Transfer to a cutting board and let rest 5 minutes.