Smash Roasted Potato Salad
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 6
Ingredients
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2 lbsbaby red or yellow potatoes
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6 tbspolive oil
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1 ½ tspkosher salt
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½ tspfreshly ground black pepper
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1 ½ tbspsherry vinegar
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4scallions, thinly sliced
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2 tspfresh tarragon, chopped
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1 tspdijon mustard
Preheat oven to 425°F.
On a large sheet pan, toss the potatoes with 2 tablespoons of the olive oil and all the salt and pepper; spread into a single layer. Bake 20 to 25 minutes or until potatoes are easily pierced with a fork. Remove from the oven and smash them with the bottom of a sturdy cup. Drizzle with 2 additional tablespoons of olive oil and continue roasting until browned and crisp, about 15 to 20 minutes.
Transfer potatoes to a large bowl and toss with the remaining ingredients and remaining olive oil. Serve warm or at room temperature.
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