Spiced Pork Kebabs with Parsley Salad
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
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1Good Nature® Pork Tenderloin, cut into 1 ½” cubes
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3 tbspextra-virgin olive oil, divided
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1 tbspsmoked paprika
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1 tspground cumin
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1 tspground coriander
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1 pinchkosher salt & freshly ground pepper
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1orange bell pepper, cut into 1 ½” cubes
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1yellow bell pepper, cut into 1 ½” cubes
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1 tbspfresh lemon juice
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1 bunchfresh flat leaf parsley, leaves only
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1 smallred onion, thinly sliced
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-lemon wedges
Preheat grill to medium-high.
Pat pork dry with paper towels and rub with 1 tablespoon oil, paprika, cumin, coriander, and plenty of salt and pepper. Alternately thread pork and bell peppers on eight 6” skewers, leaving a small space between each item.
Grill kebabs, turning occasionally, for 12 to 15 minutes or until internal temperature of pork reaches 145°F.
Meanwhile, in large bowl, whisk remaining 2 tablespoons olive oil, lemon juice, and salt and pepper to taste. Add parsley and onion; toss to coat.
To serve, divide salad among 4 plates; top each serving with two kebabs and serve with lemon wedges.
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