Spicy Grilled Pork with Chutney and Pitas
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients
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4Good Nature® Boneless Pork Loin Chops, cut ¾” thick (see note)
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1 tbspextra-virgin olive oil
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1 tspsmoked paprika
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1 pinchkosher salt & freshly ground pepper
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1 cupgreek yogurt
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1/3 cupchutney (jarred or homemade)
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2scallions, finely chopped
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4whole wheat pitas
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4 cupsarugula
Preheat grill to high. Pat pork chops dry with paper towels. Rub oil on both sides of pork chops; sprinkle with paprika and season with salt and pepper.
In a small bowl, combine the yogurt, chutney, and scallions. Season with salt and pepper and set aside.
Grill chops, uncovered, for 4 to 5 minutes or until internal temperature reaches 145°F in the thickest part of the meat, turning chops over halfway through grilling. Transfer chops to a cutting board and cover loosely with foil; let rest for 3 minutes.
Grill pitas until warmed, about 1 to 2 minutes. Cut chops into ¼” slices. Slice pitas in half and stuff with pork and ½ cup arugula each. Serve with yogurt sauce.
Note: To cut chops, place the loin fat side up on a cutting board. Using a sharp knife, cut perpendicular to the loin. Be sure to cut chops that are consistent in thickness to ensure even cooking.
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