Strawberry Balsamic Glazed Pulled Pork Shortcake

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Prep Time: 15 minutes

Cook Time: 4 to 5 hours (HIGH) or 8 to 9 hours (LOW) + 15 minutes

Servings: 12


  • 1 4-5 lb
    Good Nature® Bone-In Pork Butt, cut into 1 ½” slices
  • 3 tbsp, each
    kosher salt & freshly ground black pepper
  • 1 ½ cups
  • 2 cups
    strawberry jam
  • 1 cup
    balsamic glaze
  • 1 ½ cups
    strawberries, diced, divided
  • 2 packages
    shortcake cups or pound cake cut into 1” slices
  • 1 cup
    whipped cream

Preheat slow cooker to HIGH. Season pork with salt and pepper. Add pork and water to slow cooker. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 9 hours or until meat is fork tender. Shred pork and return to slow cooker to keep warm.

In a large sauté pan over medium high heat, add strawberry jam, balsamic glaze, and 1 cup of strawberries and cook for 4 to 5 minutes. Add pork and stir until pork is coated.

Top each shortcake or pound cake slice with a heaping mound of pork. Top with whipped cream and chopped strawberries. Enjoy!

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