Strawberry Balsamic Glazed Pulled Pork Shortcake
Prep Time: 15 minutes
Cook Time: 4 to 5 hours (HIGH) or 8 to 9 hours (LOW) + 15 minutes
Servings: 12
Ingredients
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1 4-5 lbGood Nature® Bone-In Pork Butt, cut into 1 ½” slices
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3 tbsp, eachkosher salt & freshly ground black pepper
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1 ½ cupswater
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2 cupsstrawberry jam
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1 cupbalsamic glaze
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1 ½ cupsstrawberries, diced, divided
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2 packagesshortcake cups or pound cake cut into 1” slices
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1 cupwhipped cream
Preheat slow cooker to HIGH. Season pork with salt and pepper. Add pork and water to slow cooker. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 9 hours or until meat is fork tender. Shred pork and return to slow cooker to keep warm.
In a large sauté pan over medium high heat, add strawberry jam, balsamic glaze, and 1 cup of strawberries and cook for 4 to 5 minutes. Add pork and stir until pork is coated.
Top each shortcake or pound cake slice with a heaping mound of pork. Top with whipped cream and chopped strawberries. Enjoy!
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