Thai Pork Pizza

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Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 4


  • 1 lb
    store bought pizza dough
  • 2 cups
    Good Nature® Perfectly Pulled Pork (see recipe), warmed
  • ½ cup
    sweet thai chili sauce
  • 1 cup
    monterey jack cheese, shredded
  • 1 cup
    smoked mozzarella, shredded
  • 1 large
    jalapeno, thinly sliced
  • 2 tbsp
    cilantro, chopped

Preheat oven to 550°F. If you have one, place a pizza stone on the lowest rack of the oven. Otherwise, place a flat baking sheet on the rack. Divide pizza dough into 2 pieces and spread each out to a 12” diameter.

In a large bowl, toss the pork with the chili sauce.

Bake one of the dough rounds on the pizza stone or baking sheet until lightly browned, about 4 to 5 minutes. Remove from the oven and cover with half the pork, half the jalapeno, and half the cheese. Bake 4 to 5 additional minutes or until the crust is crisp and golden and the cheese is melted. Remove and sprinkle with half the cilantro and basil and repeat with remaining ingredients. Serve.

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