Thai Pork Pizza
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
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1 lbstore bought pizza dough
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2 cupsGood Nature® Perfectly Pulled Pork (see recipe), warmed
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½ cupsweet thai chili sauce
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1 cupmonterey jack cheese, shredded
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1 cupsmoked mozzarella, shredded
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1 largejalapeno, thinly sliced
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2 tbspcilantro, chopped
Preheat oven to 550°F. If you have one, place a pizza stone on the lowest rack of the oven. Otherwise, place a flat baking sheet on the rack. Divide pizza dough into 2 pieces and spread each out to a 12” diameter.
In a large bowl, toss the pork with the chili sauce.
Bake one of the dough rounds on the pizza stone or baking sheet until lightly browned, about 4 to 5 minutes. Remove from the oven and cover with half the pork, half the jalapeno, and half the cheese. Bake 4 to 5 additional minutes or until the crust is crisp and golden and the cheese is melted. Remove and sprinkle with half the cilantro and basil and repeat with remaining ingredients. Serve.
Between the smoky mozzarella and the sweet thai chili sauce, I could not stop eating this. It was just the right amount of spice and sweet.