Spoons

get outside your
comfort zone

Let’s bounce around our beautiful planet for soups that make you smile.

Soups and stews. Just the thought of these alone makes you all warm inside. Every single one brings a world of flavor (and not surprisingly, pork finds a home in all of them). The romance of Italy. The boldness of Texas. The mysteries of Asia. The nostalgic charms of New England. Off we go!

It’s a romantic story for the ages. Pork meatballs and acini di pepe pasta meet in Italy and get hitched in America. And you dine happily ever after.

try it

Nobody does chili like the Lone Star State. One bite and the whole family will be hollering yeehaaaa. Diced tomatoes. Onions. Spices with spurs. Who knew pork could be so beefy?

try it

18th century French-Canadian millworkers migrated this thinner soup to the burgeoning colonies. Pork. Carrots. Split peas (of course). It’s been a true blue New England classic for centuries. It’ll now be and instant classic at your dinner table.

try it

Delizioso! This combination of shredded pork, Gruyere cheese, red cherry tomatoes, and parmesan sprinklings make this classic Italian dish one Mamma Mia of a dining experience.

try it

The Chinese introduced the world to fireworks, paper, and thankfully, the wonton. This steamed delicacy filled with bursts of pork goodness might be their greatest masterpiece yet.

try it

want more? try one of these:
Recipes